Founder & CEO
Rom is a pioneer, disruptor, visionary, and thought leader in the restaurant industry. For more than 25 years, he has worked with over 500 restaurant brands, designing technology and analytic solutions. His passion is to help drive growth in the restaurant industry while maintaining a purpose-driven culture.
Vice President of Marketing
Laura has over 20 years of proven experience developing and executing sales to build successful brands. Laura’s strategic leadership in building relationships and company culture have helped position Fuzzy’s Taco Shop to succeed during the most challenging times.
Chief Operating Officer
Helping grow Smokey Bones since 2019, Hal has extensive experience in the casual dining industry. He previously worked in senior Operations positions for Red Lobster and PF Chang’s. To lead growth and innovation, Hal credits cultivating high-performance teams while leveraging data and technology.
Chief Client Success Officer
Connie has a passion for helping business executives generate revenue using a distinctive blend of analytical insights, business strategy, and promotional-mindedness to support operations, marketing, and customer service teams. Growing up in family-owned and operated businesses allows her to understand the challenges business executives face.
Co-founder
Co-founder of Merchant Centric and leader of its Insights group, Adam is dedicated to helping Restaurants leverage technology and data to build successful brands. His passion for the finding meaningful application of data has spanned his leadership career including at Realtor.com, LATimes.com and Chemical Bank.